Author: Molly O'Neill
Author: David Tanis
Author: Pierre Franey
Author: Pierre Franey
Author: Pierre Franey
Author: Florence Fabricant
Author: Jacques Pepin
Author: Marian Burros
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery). It is creamy, but the dressing is yogurt-based,...
Author: Martha Rose Shulman
This dish is a creamy and mild eggplant salad made with a quick dressing of yogurt and seasonings. You can grill the eggplant half an hour before you serve...
Author: Mark Bittman
Author: Amanda Hesser
This incredibly refreshing salad is loosely based on a recipe for a Thai cellophane noodle salad in Jeffrey Alford and Naomi Duguid's "Hot, Sour, Salty,...
Author: Martha Rose Shulman
Author: Craig Claiborne
Author: Pierre Franey
Author: Trish Hall
Author: Moira Hodgson
Author: Craig Claiborne And Pierre Franey
Author: Florence Fabricant
Author: Pierre Franey
Author: Pierre Franey
Author: Marian Burros
The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here - peppery arugula alongside sweet...
Author: Martha Rose Shulman
Author: Melissa Clark
Author: Pierre Franey
Author: Amanda Hesser
Author: Pierre Franey
Author: Mark Bittman
Author: Molly O'Neill
Author: Molly O'Neill
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately,...
Author: Martha Rose Shulman
Author: Marian Burros
Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight...
Author: Julia Moskin
Author: Marian Burros
Author: Marian Burros
Author: Jacques Pepin
Author: Fran Schumer
This colorful tomato salad is bulked up with red or pink beans. But it's not a bean salad with tomatoes; it's a tomato salad with beans. I added celery...
Author: Martha Rose Shulman
Author: Jacques Pepin
Author: Craig Claiborne
Author: Mark Bittman
Author: Florence Fabricant
Author: Pierre Franey
Author: Molly O'Neill
Author: Molly O'Neill
Mâche is a delicate green also known as lamb's lettuce, and it's now available in many Whole Foods stores and other supermarkets in the United States....
Author: Martha Rose Shulman
Author: Jacques Pepin
Author: Mark Bittman
Author: Marian Burros
Author: Amanda Hesser
Author: Marian Burros